About Us

Welcome to Habitat Bistro, Ubud’s premier destination where exceptional cuisine meets serene tropical elegance. Our bistro is designed to offer a unique dining experience that combines sophisticated flavors with a relaxing atmosphere. Whether you're joining us for a leisurely brunch, a refined dinner, or a special celebration, Habitat Bistro provides the perfect setting to indulge and unwind.

Our Philosophy

At Habitat Bistro, we believe dining should be an experience that engages all the senses. Our philosophy is to create memorable moments through exceptional food and a welcoming atmosphere. We blend modern French and Italian culinary traditions with the natural beauty of Ubud to offer a menu that is both delightful and sophisticated. The goal is to provide a space where guests can relax, savor delicious meals, and enjoy each other’s company in a tranquil setting.

The Chef

Our culinary creations are led by Chef Agus, a distinguished corporate executive chef of iNiVie Hospitality. Chef Agus brings a wealth of experience and a passion for excellence to every dish. His expertise ensures that each plate served at Habitat Bistro is not only a feast for the palate but also a work of art, reflecting both traditional techniques and innovative flair.

The Mixologist

Our mixologist is dedicated to crafting exceptional cocktails that complement our menu and enhance your dining experience. With a keen eye for detail and a flair for innovation, our mixologist blends classic techniques with creative twists to serve visually stunning and delicious drinks. Whether you’re in the mood for a signature cocktail or a carefully selected wine, our bar offerings are designed to elevate your visit.
Step into Habitat Bistro and discover a world of refined flavors and elegant relaxation. With Chef Agus’s culinary expertise and our mixologist’s creative beverages, every visit promises an unforgettable experience set against the breathtaking backdrop of Ubud’s lush landscape.