Habitat Bistro - Italian Restaurant Ubud
Italian Restaurant in Ubud with View of Jungle
The answer to every culinary craving awaits at our French and Italian restaurant in Ubud with a view of lush greenery forest. Here, refined dining meets contemporary elegance with a touch of early 2000s nostalgia, creating a unique ambiance set against the serene backdrop of the forest. Delight in a fusion of flavors that transports you on a culinary adventure, where each dish captures the wonders of taste and evokes a sense of longing for the extraordinary.
Looking Italian restaurant in ubud with a view?
We welcome you to indulge in a truly memorable dining experience at Habitat Bistro, open daily from 6:30 AM to 11 PM, with a peaceful, breathtaking view of the jungle—perfect for a casual gathering or a special occasion.
About Habitat Bistro - Best Restaurant in Ubud with a View
Welcome to Habitat Bistro, a restaurant in Ubud with a view that fulfills the desire for an exceptional culinary journey amidst the serene Ubud forest. Designed to offer a unique dining experience, our bistro blends vibrant flavors with a soothing ambiance. Whether you’re here for a leisurely brunch, an elegant dinner, or a special celebration, Habitat Bistro provides the ideal setting to indulge, relax, and savor every moment.
Our Philosophy
At Habitat Bistro, we believe dining is an experience meant to captivate all the senses. Our philosophy is to craft unforgettable memories through a rich symphony of flavors in a warm, inviting atmosphere. By blending modern French cuisine with Italian culinary traditions and the natural beauty of Ubud, we offer a menu that is both delightful and refined. Our aim is to create a serene haven where guests can unwind, savor exquisite dishes, and enjoy each other’s company in a peaceful setting.
The Chef
Every culinary creation at Habitat Bistro is crafted under the guidance of Chef Agus, the esteemed executive corporate chef of Ini Vie Hospitality. With an impressive background and a dedication to excellence, Chef Agus infuses each dish with artistry and passion. His expertise ensures that every plate is not only a delight to the palate but also a masterpiece, skillfully combining traditional techniques with a modern, innovative flair to create an unforgettable dining experience.
The Mixologist
Our mixologist is devoted to creating extraordinary cocktails that perfectly complement our menu and elevate your dining experience. With an eye for detail and a talent for innovation, they combine classic methods with imaginative twists, resulting in drinks that are as visually striking as they are delicious. Whether you're in the mood for a signature cocktail or a thoughtfully curated wine, our bar offerings are crafted to enhance every moment of your visit.
RECOMMENDATIONS
Dish Of The Month : Roasted Cauliflower
Get ready to fall in love with our Roasted Cauliflower! This isn't your average veggie—think juicy marinated cauliflower steak, roasted to crispy perfection and served with a tasteful cauliflower puree. We’re drizzling it with zesty chimichurri, luxurious extra virgin olive oil, and a splash of aromatic basil oil. It’s a flavor-packed, stylish twist on a classic that’s bound to wow your taste buds!
