Experience refined dining at our French and Italian bistro in Ubud, where contemporary elegance meets Bali's natural beauty. Nestled in lush surroundings, our bistro provides the perfect setting to unwind and savor exquisite Italian-inspired pasta and timeless French cuisine. Our thoughtfully curated fusion menu promises to delight the most discerning palates, ensuring every meal is a sophisticated culinary journey. Open daily from 7 am to 10 pm, we welcome you to indulge in a truly memorable dining experience, whether for a casual gathering or a special occasion.
About Us
Welcome to Habitat Bistro, Ubud’s premier destination where exceptional cuisine meets serene tropical elegance. Our bistro is designed to offer a unique dining experience that combines sophisticated flavors with a relaxing atmosphere. Whether you're joining us for a leisurely brunch, a refined dinner, or a special celebration, Habitat Bistro provides the perfect setting to indulge and unwind.
Our Philosophy
At Habitat Bistro, we believe dining should be an experience that engages all the senses. Our philosophy is to create memorable moments through exceptional food and a welcoming atmosphere. We blend modern French and Italian culinary traditions with the natural beauty of Ubud to offer a menu that is both delightful and sophisticated. The goal is to provide a space where guests can relax, savor delicious meals, and enjoy each other’s company in a tranquil setting.
The Chef
Our culinary creations are led by Chef Agus, a distinguished corporate executive chef of iNiVie Hospitality. Chef Agus brings a wealth of experience and a passion for excellence to every dish. His expertise ensures that each plate served at Habitat Bistro is not only a feast for the palate but also a work of art, reflecting both traditional techniques and innovative flair.
The Mixologist
Our mixologist is dedicated to crafting exceptional cocktails that complement our menu and enhance your dining experience. With a keen eye for detail and a flair for innovation, our mixologist blends classic techniques with creative twists to serve visually stunning and delicious drinks. Whether you’re in the mood for a signature cocktail or a carefully selected wine, our bar offerings are designed to elevate your visit.
Step into Habitat Bistro and discover a world of refined flavors and elegant relaxation. With Chef Agus’s culinary expertise and our mixologist’s creative beverages, every visit promises an unforgettable experience set against the breathtaking backdrop of Ubud’s lush landscape.
RECOMMENDATIONS
Dish Of The Month : Roasted Cauliflower
Get ready to fall in love with our Roasted Cauliflower! This isn't your average veggie—think juicy marinated cauliflower steak, roasted to crispy perfection and served with a tasteful cauliflower puree. We’re drizzling it with zesty chimichurri, luxurious extra virgin olive oil, and a splash of aromatic basil oil. It’s a flavor-packed, stylish twist on a classic that’s bound to wow your taste buds!
Wine Of The Month : Kaiken Ultra Malbec (Red)
Kaiken Ultra Malbec (Red): Dive into the deep, bold flavors of dark berries and a hint of spice. This full-bodied Malbec brings a smooth, rich finish that’s perfect for vibing with friends or unwinding after a long day.
Baron Phillippe de Rothschild Sauvignon Blanc-Semillion (White): Sip on this fresh Bordeaux blend that’s bursting with zesty citrus and a crisp, clean finish. It’s the ultimate go-to for those sunny afternoons or a chill evening hangout.
